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Browse Books: Cooking / History

Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best Cover Image
$49.99
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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All Cover Image
By Cook's Country (Editor)
$29.99
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture Cover Image
$35.00
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The Essential Oyster: A Salty Appreciation of Taste and Temptation Cover Image
$35.00
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Cooked: A Natural History of Transformation Cover Image
$18.00
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100 Year Old Recipes: A 1907 Church Cookbook With Over 425 Historic Recipes Cover Image
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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) Cover Image
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Edible North Carolina: A Journey Across a State of Flavor Cover Image
By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer)
$35.00
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Pawpaw: In Search of America's Forgotten Fruit Cover Image
By Andrew Moore, Michael W. Twitty (Foreword by)
$24.95
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Dusty Booze: In Search of Vintage Spirits Cover Image
$27.00
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Hot, Hot Chicken: A Nashville Story Cover Image
$19.95
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Shrubs: An Old-Fashioned Drink for Modern Times Cover Image
By Michael Dietsch, Paul Clarke (Foreword by)
$24.95
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