You are here

Browse Books: Cooking / Regional & Ethnic / Canadian

Halifax Tastes: Recipes from the Region's Best Restaurants (Paperback) By Liz Feltham, Scott Munn (Photographer) $22.95 Email or call for price	Friday Night Dinners: Menus to Welcome the Weekend with Ease, Warmth and Flair (Paperback) By Bonnie Stern $25.95 Email or call for price	Cooking with Glo: The Cookbook for People Who Believe Kitchens are for Everybody (Paperback) By Glo McNeill $18.95 Email or call for price
Lucy's Kitchen: Signature Recipes and Culinary Secrets (Paperback) By Lucy Waverman $29.50 Email or call for price	A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals (Paperback) By Lucy Waverman $29.95 Email or call for price	Cooking with Canada's Best: Signature Recipes from Our Finest Chefs (Hardcover) By Karen Dubrofsky, Fahri Yavuz (Photographer) $39.95 Email or call for price
High Plains: The Joy of Alberta Cuisine (Paperback) By Cinda Chavich $29.95 Email or call for price	Healthy Starts Here!: 140 Recipes That Will Make You Feel Great (Paperback) By Mairlyn Smith $29.95 Email or call for price	Setting a Fine Table: Historic Desserts and Drinks from the Officers' Kitchens at Fort York (Paperback) By Elizabeth Baird (Editor), Bridget Wranich (Editor) $19.95 Email or call for price
Canadian Cheese: A Guide (Paperback) By Kathy Guidi $19.95 Email or call for price	The Complete Best of Bridge Cookbooks, Volume 1: All 350 Recipes from the Best of Bridge and Enjoy! (Spiral) By The Editors of Best of Bridge $29.95 Email or call for price	Bravo! Best of Bridge Cookbook: Brand-New Volume, Brand-New Recipes (Spiral) By Sally Vaughan-Johnston $29.95 Email or call for price

Pages

• first_page
• chevron_left
• …
• 28
• 29
• 30
• 31
• 32
• 33
• 34
• 35
• 36
• …
• chevron_right
• last_page