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Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Cover Image
Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth (Paperback)
By Lenore Newman, Evan D. G. Fraser
$19.95
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Applied Malting and Brewing Science: A Weihenstephan Compendium Cover Image
Applied Malting and Brewing Science: A Weihenstephan Compendium (Paperback)
By Ludwig Narziß, Werner Back, Martina Gastl
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover)
By César Vega (Editor), Job Ubbink (Editor), Erik Van Der Linden (Editor)
$29.95
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Brew Your Own Big Book of Homebrewing, Updated Edition: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros Cover Image
Brew Your Own Big Book of Homebrewing, Updated Edition: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros (Paperback)
By Brew Your Own
$27.99
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Boiling Off: Maple Sugaring in Maine Cover Image
Boiling Off: Maple Sugaring in Maine (Paperback)
By John Hodgkins
$19.95
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Beet-Sugar Handbook Cover Image
Beet-Sugar Handbook (Hardcover)
By Mosen Asadi
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Out of Print
Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Re Cover Image
Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Re (Paperback)
By Roger Murphy
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Catching Fire: How Cooking Made Us Human Cover Image
Catching Fire: How Cooking Made Us Human (Paperback)
By Richard Wrangham
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Candy Bites: The Science of Sweets Cover Image
Candy Bites: The Science of Sweets (Paperback)
By Richard W. Hartel, Annakate Hartel
$37.99
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Food Bites: The Science of the Foods We Eat Cover Image
Food Bites: The Science of the Foods We Eat (Paperback)
By Richard W. Hartel, Annakate Hartel
$29.99
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Unstoppable: Transforming Sickness and Struggle into Triumph, Empowerment and a Celebration of Community Cover Image
Unstoppable: Transforming Sickness and Struggle into Triumph, Empowerment and a Celebration of Community (Paperback)
By Zen Labossiere Honeycutt
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Consider the Fork: A History of How We Cook and Eat Cover Image
Consider the Fork: A History of How We Cook and Eat (Hardcover)
By Bee Wilson
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