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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - (Paperback) By U S Dept of Agriculture Email or call for price	The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - (Hardcover) By U S Dept of Agriculture Email or call for price	Butchering Chickens: A Guide to Humane, Small-Scale Processing (Paperback) By Adam Danforth $18.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Postharvest Technology of Horticultural Crops: Cooling and Storage (Paperback) By James F. Thompson, Tom Rumsey, Farzaneh Khorsandi Email or call for price	Principles of Aseptic Processing and Packaging (Paperback) By Philip E. Nelson Email or call for price	Semantic Web Technologies for Food Tech Knowledge (Paperback) By Padmavathi T $44.00 Email or call for price
Mastering Pickling & Fermentation: A prepper's guide to preserving food (Paperback) By Emma Clarkson $19.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Cognitive Decline with Ultra-Processed Food (Paperback) By Austin Mardon, Uzair Tazeem, Lydia Rehman Email or call for price	Still Magic: A Gin Distiller's Guide for Beginners (Paperback) By Marcel Thompson Email or call for price
Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory (Hardcover) By Forte, Gordon Young Email or call for price	Grains: Properties, Processing and Nutritional Content (Hardcover) By Hayes Lawrence (Editor) Email or call for price	Food Processing Technology (Hardcover) By Albert McCoy (Editor) Email or call for price

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