You are here

Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

Technological Developments in Food Preservation, Processing, and Storage (Hardcover) By Seydi Yıkmış (Editor) Email or call for price	Food Production and Processing: Fermentation, Nutritional Value and Quality Control (Hardcover) By Albert McCoy (Editor) Email or call for price	Stress FreeTM Work Process Solutions (Paperback) By Ron Mueller, Gordon Miller (Editor) $18.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days (This book cannot be returned.)
Stress Free TM Manufacturing Solutions (Paperback) By Mueller, Gordon Miller (Editor) $18.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days (This book cannot be returned.)	Dairy Processing (Food Cycle Technology Source Book) (Paperback) By Unifem (Editor) Email or call for price	Local: The New Face of Food and Farming in America (Hardcover) By Douglas Gayeton $35.00 Email or call for price
Control of Foodborne Microorganisms (World of Work) (Paperback) By Vijay K. Juneja (Editor), John N. Sofos (Editor) Email or call for price	Nanotechnological Approaches in Food Microbiology (Hardcover) By Sanju Bala Dhull (Editor), Prince Chawla (Editor), Ravinder Kaushik (Editor) Email or call for price	Mathematical Modeling of Food Processing (Contemporary Food Engineering) (Paperback) By Mohammed M. Farid (Editor) Email or call for price
Principles of Fermentation Technology (Hardcover) By Juliana Lang (Editor) Email or call for price	Food Packaging Based on Nanomaterials (Paperback) By Amparo López-Rubio (Guest Editor), Maria Jose Fabra (Guest Editor), Marta Martínez-Sanz (Guest Editor) $46.90 Add to CartAdd to Wish List Usually Ships in 1-5 Days (This book cannot be returned.)	Best Before: The Evolution and Future of Processed Food (Hardcover) By Nicola Temple Email or call for price Out of Print

Pages

• first_page
• chevron_left
• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• …
• chevron_right
• last_page