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Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

Food Aroma Evolution: During Food Processing, Cooking, and Aging (Food Analysis & Properties) Cover Image
By Matteo Bordiga (Editor), Leo M. L. Nollet (Editor)
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Food Processing: Advances in Non-Thermal Technologies Cover Image
By Kshirod Kumar Dash (Editor), Sourav Chakraborty (Editor)
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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds Cover Image
By Elizabeth Carvajal-Millan (Editor), Abu Zahrim Yaser (Editor), A. K. Haghi (Editor)
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Mathematical Modeling of Food Processing Cover Image
By Mohammed M. Farid (Editor)
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Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques Cover Image
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Cereal Processing (Food Cycle Technology Source Book) Cover Image
By Unifem (Editor)
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Handbook of Research on Food Processing and Preservation Technologies: 5-Volume Set (Innovations in Agricultural & Biological Engineering) Cover Image
By Megh R. Goyal (Editor), Preeti Birwal (Editor), Monika Sharma (Editor)
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Integrated Waste Management Approaches for Food and Agricultural Byproducts Cover Image
By Tawheed Amin (Editor), Omar Bashir (Editor), Shakeel Ahmad Bhat (Editor)
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Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance Cover Image
By Ranendra K. Majumder (Editor), Amjad K. Balange (Editor)
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Tropical and Subtropical Fruit Crops: Production, Processing, and Marketing Cover Image
By Debashis Mandal (Editor), Ursula Wermund (Editor), Lop Phavaphutanon (Editor)
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Current Challenges for the Aquatic Products Processing Industry Cover Image
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Bioprocess Technology Cover Image
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