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Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

Ensuring Food Safety in the European Union (Paperback) By Marco Silano, Vittorio Silano Email or call for price	Plastics Packaging, 4e: Properties, Processing, Applications, and Regulations (Hardcover) By Susan E. M. Selke, John D. Culter, Rafael Auras Email or call for price	Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology) (Hardcover) By Didier Montet (Editor), Catherine Brabet (Editor), Sabine Schorr-Galindo (Editor) Email or call for price
Drying and Valorisation of Food Processing Waste (Advances in Drying Science and Technology) (Hardcover) By Chien Hwa Chong, Rafeah Wahi, Chee Ming Choo Email or call for price	Barley: Properties, Functionality and Applications (Paperback) By Sneh Punia Email or call for price	Global Brooklyn: Designing Food Experiences in World Cities (Paperback) By Fabio Parasecoli (Editor), Mateusz Halawa (Editor) Email or call for price
Chitin- And Chitosan-Based Biocomposites for Food Packaging Applications (Hardcover) By Jissy Jacob (Editor), Sravanthi Loganathan (Editor), Sabu Thomas (Editor) Email or call for price	Handbook of Food Preservation (Hardcover) By Mohammad Shafiur Rahman (Editor) Email or call for price	Concepts of Small-Scale Food Processing (Hardcover) By Donald G. Mercer Email or call for price
Bio- And Nano-Sensing Technologies for Food Processing and Packaging (Food Chemistry #35) (Hardcover) By Ashutosh Kumar Shukla (Editor) Email or call for price	Tropical Fruit Processing And Storage Study (Paperback) By Tanmay Sarkar $42.00 Email or call for price	Avoiding Ultra Processed Food: Revealing The Everyday Consequences Of Mindless Eating Choices. (Paperback) By Aveline Winter Email or call for price

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