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Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

The Chemistry of Frozen Vegetables (Paperback) By Izabela Steinka, Caterina Barone, Salvatore Parisi Email or call for price	Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health (Paperback) By Michele Jay-Russell (Editor), Michael P. Doyle (Editor) Email or call for price	Seed Activism: Patent Politics and Litigation in the Global South (Food, Health, and the Environment) (Paperback) By Karine E. Peschard Email or call for price
Current Topics in Biochemical Engineering (Hardcover) By Naofumi Shiomi (Editor) Email or call for price	Food Waste to Green Fuel: Trend & Development (Hardcover) By Neha Srivastava (Editor), Maqsood Ahmad Malik (Editor) Email or call for price	Mycotoxins and Mycotoxicoses (Hardcover) By Karuna Singh, Ankita Kumari Email or call for price
The Boletes of China: Tylopilus S.L. (Paperback) By Yan-Chun Li, Zhu L. Yang Email or call for price	Applications of Cold Plasma in Food Safety (Paperback) By Tian Ding (Editor), P. J. Cullen (Editor), Wenjing Yan (Editor) Email or call for price	African Fermented Food Products- New Trends (Hardcover) By Abdel Moneim Elhadi Sulieman (Editor), Abdalbasit Adam Mariod (Editor) Email or call for price
Foodborne Microbial Pathogens: Mechanisms and Pathogenesis (Food Science Text) (Hardcover) By Arun K. Bhunia Email or call for price	Foodborne Microbial Pathogens: Mechanisms and Pathogenesis (Food Science Text) (Paperback) By Arun K. Bhunia Email or call for price	Plant Bioproducts (Paperback) By Guanqun Chen (Editor), Randall J. Weselake (Editor), Stacy D. Singer (Editor) Email or call for price

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