Browse Books: Cooking / Regional & Ethnic / African

Tajines (Paperback) By Clara Doglass Email or call for price	Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback) By Frederick Opie $19.95 Usually Ships in 1-5 Days	South African Cooking in the USA (Paperback) By Aileen Wilsen Email or call for price
150 Best Tagine Recipes: Includes Recipes for Spice Blends and Accompaniments (Paperback) By Pat Crocker $24.95 Usually Ships in 1-5 Days	Ghanian Food: West African Flavor (Cookbooks) (Paperback) By Plush Books Email or call for price	Nigerian Cookbook: Traditional Nigerian Recipes Made Easy (Hardcover) By Grizzly Publishing Email or call for price
Nora's Recipes from Egypt (Paperback) By George Nora Email or call for price	Recipes for Refuge: Culinary Journeys to America (Hardcover) By Refuge Women's Alliance $49.95 Usually Ships in 1-5 Days (This book cannot be returned.)	Saka Saka: South of the Sahara – Adventures in African Cooking (Hardcover) By Anto Cocagne, Aline Princet (Photographs by) $35.00 Usually Ships in 1-5 Days
The Africa Cookbook: Tastes of a Continent (Paperback) By Jessica B. Harris $20.00 Backordered	Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love (Hardcover) By Zoe Adjonyoh $30.00 Usually Ships in 1-5 Days	Angolan African Recipe Cuisine (Hardcover) By Patricia Pascoal Email or call for price

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